Recipe: Chocolate Mint Cappuccino

                                                Chocolate Mint Cappuccino
Hot Beverage

1/2 cup milk
1 to 2 teaspoons peppermint flavored syrup
2 tablespoons sundae chocolate syrup
1/4 cup fresh hot strong brewed coffee
unsweetened cocoa powder or chocolate curls, for garnish

Instructions:
1) pour milk into 1 qt. microwave safe bowl. Microwave on high 1 to 1.5 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue to beat until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.

2) Pour peppermint and chocolate syrups into standard-sized coffee cup. Microwave on high 20 seconds to warm. Stir in coffee.

3) Add 1/4 cup steamed milk. Spoon on foamed milk to brim of cup. Sprinkle with cocoa powder or garnish with chocolate curls.  Serve immediately.

4) A variety of flavored syrups that enhance coffee drinks are available in supermarkets aisles, speciality coffee houses, gourmet food shops and on-line.
                                                      SunRise OCS
                                                     Coffee and Tea
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